Chef Hélio Loureiro’s surprise at today’s LIVE COOKING was:
– Peeled potato pie, with mature Geo Do Prado meat and Quinta da Fonte goat cheese.
– Rice with venison, organic vegetables and shiitake mushrooms and Portobello from Bio Beirão.
You can see the TVI report of the program “Somos Portugal”, which was broadcast live today from Feira Raiana (Live Cooking appears almost at the end – 3:48:50)
Original article:
