Geo Do Prado traditional meat is produced using environmentally friendly production methods and Animal Welfare rules. The first bet was Veal, Vitelão, Vaca and Novilho, with animals between 12 and 15 months of age.

In addition to beef, we also process and sell sheep and goat meat. The meat can be supplied in whole carcass or ½ carcass, cut into pieces or sliced, depending on the requirements of different customers.